Dauparų Cold Smoked Mackerel offers an authentic and robust taste of traditional European seafood, bringing a beloved smoked fish delicacy to your customers. Sourced from the cold waters of the North Atlantic and processed by Dauparų Žuvys in Lithuania, these whole mackerel are carefully selected and undergo a slow cold-smoking process using natural wood chips (e.g., alder or oak). This method imparts a deep, complex smoky flavour and a firm, succulent texture, while retaining the fish's natural oils and rich taste. Mackerel is renowned for being an excellent source of Omega-3 fatty acids, Vitamin D, high-quality protein, and various essential minerals, making this product a highly nutritious choice. Each 1kg unit provides a substantial portion, ideal for larger servings or professional kitchen use.
