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Liqueur Irish White Choc Cream Merrys 17% Bottle 700ml, 6 bottles per case

6 bottles = 1 case; 30 bottles = 5 cases. Below Prices per bottles. Order 5 cases or more of this product or any other spirits to receive 2nd level pricing. You can mix products. Merry's Irish White Chocolate Cream Liqueur is a luxurious 17% ABV Irish cream, presented in a 700ml bottle. This rich and smooth liqueur offers decadent notes of fresh cream, Irish whiskey, and creamy white chocolate, perfect for sipping, desserts, or coffee. Available for wholesale in cases of 6, it's an excellent bulk purchase for New Zealand businesses seeking high-quality imported European cream liqueurs with a popular and indulgent flavour.
SKU: 5098889123489
Availability: In stock
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1 Layer = 16 cases = 96 bottles
 
Merry's Irish White Chocolate Cream Liqueur is an authentic Irish delight, crafted with the finest fresh cream, aged Irish whiskey, and the luscious flavour of creamy white chocolate. At 17% ABV, this velvety smooth liqueur offers an indulgent taste experience that is both rich and perfectly balanced. It delivers a harmonious blend of Irish whiskey warmth and the sweet, smooth notes of high-quality white chocolate, creating a truly captivating flavour. It can be enjoyed neat, over ice, in coffee, or as a versatile ingredient in dessert cocktails and after-dinner drinks.

Merrys White Chocolate Cream Liqueur is a delicious Irish cream with a white chocolate taste. It is made only from the freshest cream in the Golden Vale region and the best matured Irish whiskey, The Whistler.

It has elegantly rich tones of white chocolate intertwined with vanilla pods and a light undertone of Irish whiskey. This Irish cream liqueur was named the Best Irish Chocolate Cream Liqueur in 2019!

Aroma: sweet, cream, butter, vanilla, chocolate
Taste: Irish whiskey, Irish cream, white chocolate, vanilla

Awards:
Best Irish Chocolate-Cream Liqueur from the World Liqueur Awards, 2019
Gold medal from the Irish Whiskey Awards, 2017
Gold medal from the Irish Whiskey Awards, 2016

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