12 per box 750 ml
Foodstuffs North Island SAP Code: 5202417
Foodstuffs South Island SAP Code: 3885005
Aromatic, fruity and racy - that is how connoisseurs love their grapes from the River Rhine. The BLUE NUN Authentic White comes with the delicate Rivaner grape for more balance, softness, and depth of fruit flavour. All combined to give you even more enjoyment and pleasure.
Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. With a mineral taste and refreshing acidity the Blue Nun Authentic White enthuses with its playful finesse of a slight residual sweetness.
Excellent with poultry, light meat dishes, fish, Asian and Vegetarian Cuisine.
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Fruity and floral aroma, fresh and well-structured. Smooth with a persistent ending.
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This Amber semi-dry wine is made from Rkatsiteli grown in Kakheti region. Wine has light pale-straw colour. With primary light aromas, you’ll feel ripe white fruit, white cherries jam and pear taste. Together with sweetness, the wine has pleasant acidity.
Teliani Valley Kakhuri No 8 – if orange is the new black, amber is the old orange – a lovely mouthfilling structured amber wine that evolves in the glass with nutty, dried fruit notes on top of fresh peachy flavours.
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Chardonnay convinces with its light, fruity texture and enticing aroma of exotic fruits and delicate flowers. This mild white wine goes well with vegetable dishes and salads, as well as pasta with tomato or creamy sauces.
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Viverty Chardonnay inspires with pure enjoyment: a delicate scent of yellow fruits such as mirabelle plums, pears and ripe, yellow apples. Full-bodied taste, strong, classy and tangy with moderate acidity and nuanced, typical Chardonnay aromas.
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Foodstuffs North Island SAP Code: 5208541
Foodstuffs South Island SAP Code: 4186930
12 per box 500ml
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In the glass, the colour of this wine is a wonderful light melon yellow. Its aroma conjures up green apples. On the palate, this wine reveals the distinct fruitiness of peaches, apricots and ripe apples, which is in perfect harmony with the fresh, elegant, well integrated acidity and delicate smoothness. A wonderful, clean fi nish underlines the special quality of this vivacious and yet harmoniously subtle Riesling
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This Spätlese is the star of the Erben range and the main focus for the range of three Prädikat wines.In the glass, the colour is a delicate, straw yellow. The bouquet of tropical fruits is underlined by a delicate note of nutmeg. On the palate, aromas of ripe peach and melon dominate. This Spätlese combines elegance and fruitiness with a balanced sweetness and a delicate acidity.
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12 per box 750 ml
There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true fire-work of aromas the Riesling has become the fashionable drink of modern epicures. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed.
Once in the glass, its intensive aroma points to its noble provenance. On the palate it shines with a slight residual sweetness and fruit acidity full of character. Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.
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More than just a great wine, Aleixo Garcia offers you a wonderful experience. Fruity and floral aroma, fresh and well-structured. Smooth with a persistent ending. Enjoy this experience tailor-made just for you! Made from Maria Gomes & Bical grapes. Perfect for every occasion!
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The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.
Grapes: 100% Jampal.
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Atlantic.
Process: Total destemming. Pre-fermentant pelicular macerated. Fermentation in small volume stainless steel tank, with temperature control. Final fermentation in French oak barrels, where he aged 6 months in a system of “bâtonnage”.
Color: Citrus.
Flavor: Fruity (apricot, banana and lime) and floral (citrus), combines with aromatic nuances of captivating complexity with soft notes of toast, vanilla and coconut.
Palate: Unctuousness and good body harmonized by a firm acidity, in a fresh, aromatic, persistent and enveloping set.
Gastronomy: Recommended in the accompaniment of light dishes and fish dishes in general.
Serve at temperature: 11ºC – 12ºC.
Top 20 Gold Medal Gilmours international Wine Competition
Ready for something quite different? Jampal, a nearly extinct Portuguese grape, was rescued by a Brazilian ex-footballer who bought a derelict vineyard and revived the variety, making this very wine, which to date remains the only non-blended example. Just 32ha is planted, mostly around the Lisbon region. Toasty and nutty, with light citrus and stonefruit notes, this is a characterful savoury wine, dry with moderate acidity and good length. Try it with a lemon-scented roast chicken.
5 stars from Raymond Chan Wine Reviews By Candice Chow
Bright, pale yellow, even colour throughout. The nose is full and welcoming, aromas of apple, pear and tropical fruit melded with an amalgam of spices and subtle creaminess. Medium-full bodied, the palate is unctuous and creamy with bright spices and tropical melon fruit, pear interweave nutty oak details and saline on the finish. Battonage (lees stir) created a silky and creamy texture. There is a good balance of acidity and ripe fruit; spices tickle the palate with salinity drives a sustained, refreshing finish. This is a round palate medium-full bodied white with generous fruit, a spicy palate and a saline drive. Match with sweet & sour pork and whitefish over the next 3-5 years. 100% Jampal (the only wine in the world produced exclusively from this variety) sourced from the village of Cheleiros. Destemmed, pre-ferment maceration, fermented in stainless steel to 14% alc. Aged in French oak for 6 months, regularly stirred lees. 18.5/20 pts (93 pts) June 2021
94 points / 5 stars from Wine Orbit By Sam Kim
This is gorgeously styled and elegantly complex, showing apricot, fig, lemon peel and oatmeal characters on the nose, followed by a wonderfully weighted palate delivering rich texture and fleshy mouthfeel. Generous and savoury with a lengthy engaging finish.
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The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk. Glekhuri (gle-khoo-ree) is a small production line of qvevri wines produced at Teliani Valley, by the rising star winemaker Temuri Dakishvili. This white or "Amber" wine is made from 100% Kisi grapes. The wine is fermented and aged in qvevri, large clay jars that are buried underground, and made with minimal intervention.
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Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit.
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Versatility and balance!
Two queens among the white grape varieties of the Lisbon Wine Region, Fernão Pires and Arinto is a blend that will transport you to the beaches of the West of Portugal.
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